![]() Variationsįor a spicier version of green bean casserole, add cayenne pepper, hot sauce, or red pepper flakes to give it a kick. If you go this route you may want to reduce the cooking time. If you have picky eaters, you already have bonus points because this green bean casserole doesn't have mushrooms! But for the onion hating picky eaters, you can also split it up in two dishes - one with onions and one without. This is my favorite part and makes the dish that much better! ![]() Hint: Don't forget to add the fried onion reserves on the top of the casserole. Step #4: Transfer to 12 x 12 inch casserole dish and bake for 25 minutes.Īdd the rest of cheese and fried onions on top, and put back in the oven for 10 minutes. Green bean casserole is allllll about assembly and then throwing it in the oven! How to make Green Bean Casserole without Mushroom Soup Nutmeg works great, but other spices work great in a pinch. Instead of nutmeg, you can use herbs such as thyme, rosemary or garlic powder for the flavor element. ![]() Instead of using French fried onions, you can use sautéed onions for a different flavor and texture! Another crunchy substitute that'll work for you is toasted breadcrumbs. If you don't have soy sauce, consider using Worcestershire sauce! This sauce has significantly less sodium, so be sure to pay attention to the flavor profile of salt if using. See recipe card for full information on ingredients and quantities. Making the sauce from scratch and makes no need for cream of mushroom soup. milk - Serves as a thickening agent to help the casserole maintain it's creamy texture.Don't count it out this umami secret ingredient until you try it! soy sauce - Known to be salty and savory, soy sauce provides a new flavor to this dish.cheddar cheese - Who doesn't love cheese? This, along with the milk, helps to thicken the casserole a little bit, because there's no cream of mushroom soup in this recipe.It's the perfect contrast to the creamy sauce. It's my favorite part because of the crunchiness it adds at the top of the dish. fried onion - Crispy fried onions make all the difference in green bean casserole.If you are using frozen green beans, I like to let them thaw before use to avoid the casserole being watery. You can also use frozen green beans or canned green beans. green beans - You can't make a green bean casserole recipe without green beans! If you have fresh green beans, they're great in this recipe as well as in roasted asparagus and green beans.Chances are I'll take you longer to gather your ingredients than it will to assemble the casserole! This recipe only requires five minutes of prep time. Green Bean Casserole without Mushroom Soup.How to make Green Bean Casserole without Mushroom Soup.It's a great accompaniment to cheesy corn casserole and air fryer pork loin roast. This recipe is great for holiday meals, cold or rainy days, or a time when you are looking for family friendly comfort food. Familiarity: Aside from being a traditional holiday dish, green bean casserole is a classic comfort dish, that practically everyone has enjoyed at some point or another.Only five minutes of preparation time is needed, and believe me, I know we have other things we can be doing. Easy Peasy: This easy recipe is super simple and requires little effort.Although green bean casserole typically graces our holiday table, there's no shame in making it on for a Sunday dinner! Holiday classic: Known as a mainstay for Thanksgiving dinners in the midwest, this side dish makes me think of good food and family times.Tender green beans baked in a smooth and creamy sauce topped with crunchy fried onions - yum! Why you'll love this recipe Get ready to enjoy a warm, comforting side dish, Green Bean Casserole without Mushroom Soup.
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